Advances in Food and Nutrition Research, Vol. 50 by Steve Taylor PDF

By Steve Taylor

ISBN-10: 0120164507

ISBN-13: 9780120164509

Advances in foodstuff and foodstuff study acknowledges the vital dating among the nutrients and dietary sciences and brings jointly notable and entire studies that spotlight this dating. Contributions aspect the medical advancements within the extensive parts of nutrients technological know-how and meals are meant to make sure that nutrition scientists in academia and in addition to expert nutritionists and dieticians are stored proficient touching on rising study and advancements in those very important disciplines.

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Bacteriol. 36, 131–139. Fuller, R. 1975. Nature of the detriment responsible for the adhesion of lactobacilli to chicken crop epithelial cells. J. Gen. Microbiol. 87, 245–250. Fuller, R. 1977. The importance of lactobacilli in maintaining normal microbial balance in the crop. J. Poultry Sci. 18, 85–94. Fuller, R. 1978. Epithelial attachment and other factors controlling the colonization of the intestine of the gnotobiotic chicken by lactobacilli. J. Appl. Bacteriol. 46, 335–342. Fuller, R. 1989.

1989. The preservation of foods by low pH. W. ), pp. 119–160. Elsevier, New York. , and Loneragan, G. 2003a. Reduction of Escherichia coli O157 and improvement in performance in beef feedlot cattle with a Lactobacillus direct fed microbial. J. Food Prot. 66, 748–754. , and Trimble, J. 2003b. Isolation, selection and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of E. coli O157:H7 in cattle. J. Food Prot. 66(3), 355. 26 M. M. BRASHEARS ET AL. P. and Small, N.

Terreus in Brazilian grape samples. A. flavus and A. terreus did not produce ochratoxin A when cultured on nutrient medium, and of the remaining species, the percentage of toxigenic strains and the ochratoxin A levels produced were significantly lower than in A. niger. In 11 vineyards from four wine‐making Portuguese regions, Aspergillus species from the section Nigri were predominant. Most of the A. carbonarius (97%) and 4% of the A. , 2003), confirming the hypothesis MYCOTOXINS IN FRUITS 41 that A.

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Advances in Food and Nutrition Research, Vol. 50 by Steve Taylor


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